Harvest Date:
Sept. 28 - Oct. 13, 2006 Brix at Harvest: 26.0 Finished TA: 5.0 g/L Finished PH: 3.88 Bottled: September 2006 Cases Produced: 250 Release Date: April 2008 Aging:
10 months in 45% new French oak, 25% one year-old French oak and 30% neutral French oak
| Vineyards: 100% Goldschmidt Vineyard
50% Coury Clone, 45% Wadenswil clone and 5% Pommard clone, Dundee Hills
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