2006 Dussin Vineyard Pinot Noir

Harvest Date:
September 13-18, 2006

Brix at Harvest: 24.9

Finished TA: 5.2 g/L

Finished PH: 3.98

Bottled: September 2007

Cases Produced: 725

Release Date: November 2007

Aging:
10 months in 30% new French oak, 35% one year-old French oak and 35% in two year-old French oak

Vineyards: 100% Dussin Vineyard