Harvest Date:
October 13-16, 2005 Brix at Harvest: 23.3 Finished TA: 4.1 g/L Finished PH: 3.91 Bottled: August 2006 Cases Produced: 210 Release Date: July 2007 Aging:
10 months in 45% new French oak, 55% in one and two year-old French oak
| Vineyards: 100% Shea Vineyard Pommard and Dijon 114, Yamhill-Carlton District
|
Shopping Cart: 0 Items