2005 Seven Springs Vineyard Pinot Noir

Harvest Date:
October 21, 2005

Brix at Harvest: 22.8

Finished TA: 5.5 g/L

Finished PH: 3.58

Bottled: August 2006

Cases Produced: 210

Release Date: July 2007

Aging:
10 months in 50% new French oak,
50% one or two year-old French oak