Harvest Date:
October 10 & October 24, 2005 Brix at Harvest: 25.0 & 25.8 Finished TA: 5.5 g/L Finished PH: 3.70 Bottled: March 2006 Cases Produced: 255 Release Date: May 2006 Aging:
Fermented in stainless steel and aged on lees for 4 months before blending and bottling
| Vineyards: 20% Folin Vineyard, 80% Del Rio Vineyard |
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