Harvest Date:
October 4-24, 2005 Brix at Harvest: 25.9 Finished TA: 5.5 g/L Finished PH: 3.88 Bottled: February 2007 Cases Produced: 550 Release Date: August 2007 Aging:
16 months in French oak: 9 months in 40% new French oak, 7 months in neutral French oak. Co-fermented with 2% Viognier | Vineyards: 59% Del Rio Vineyard,
Rogue Valley 20% Lewis Vineyard,
Columbia Valley 21% Folin Vineyard Rouge Valley |
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