2005 Dussin Vineyard Pinot Noir

Harvest Date:
September 29, 2005

Brix at Harvest: 23.7

Finished TA: 5.8 g/L

Finished PH: 4.00

Bottled: September 2006

Cases Produced: 190

Release Date: November 2006

Aging:
10 months in 30% new French oak, 35% one year-old French oak and 35% in two year-old French oak

Vineyards: 100% Dussin Vyd.
Clones: 21% Dijon 114 , 42% Pommard, 37% Dijon 115