Harvest Date:
September 13 - 15, 2004 Brix at Harvest: 24.5 Finished TA: 6.0 g/L Finished PH: 3.92 Bottled: August 2005 Cases Produced: 240 Release Date: July 2006 Aging:
10 months in 45% new French oak, 55% in one and two year-old French oak
| Vineyards: 100% Shea Vineyard Pommard and Dijon 114, Yamhill-Carlton District
|
Shopping Cart: 0 Items