2004 Seven Springs Vineyard Pinot Noir

Harvest Date:
October 5, 2004

Brix at Harvest: 24.0

Finished TA: 6.7 g/L

Finished PH: 3.60

Bottled: August 2005

Cases Produced: 285

Release Date: August 2006

Aging:
10 months in 50% new French oak,
50% one or two year-old French oak