Harvest Date:
September 30, 2004 Brix at Harvest: 25.7 Finished TA: 5.0 g/L Finished PH: 3.75 Bottled: April 2005 Cases Produced: 100 Release Date: May 2005 Aging:
5.5 months in stainless steel barrels, lees stirred monthly, no malo-lactic | Vineyards: 100% Del Rio
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