Harvest Date: October 2, 2004 Brix at Harvest: 25.8 Finished TA: 6.0 g/L Finished PH: 3.73 Bottled: August 2005 Cases Produced: 85 Release Date: April 2006 Aging: 10 months in 50% new French oak, 50% one year-old French oak
| Vineyards: 100% Goldschmidt Vineyard Coury Clone, Dundee Hills
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