2003 Willamette Valley Pinot Noir

Reveals nose of spice laden blackberries, plum and cassis. Lush and integrated mid-palate with softly textured, dense dark fruits and refined tannins. Long and expressive finish of vanilla and exotic spice.

Harvest Date:
September 20 – October 5, 2003

Brix at Harvest: 25.0

Finished TA: 5.5 g/L

Finished PH: 3.70

Bottled: September 2004

Cases Produced: 1,260

Release Date: June 2005

Aging:
10 months in 35% new French oak, 30% one year-old French oak and 35% in two year-old French oak

Vineyards:

22% Palmer Creek 114/777

18% Goldschmidt Wadenswil/115/114

16% Momtazi 667/777

13% Bella Vida 667/777

13% Seven Springs 115

9% La Colina Pommard

6% Shea Pommard

3% Bailey Wadenswil

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