2003 Shea Pinot Noir

Harvest Date:
September 29, 2003

Brix at Harvest: 27.5

Finished TA: 7.1 g/L

Finished PH: 3.56

Bottled: September 2004

Cases Produced: 90

Release Date: June 2005

Aging:
10 months in 75% new French oak, 25% in one and two year-old French oak