2003 Seven Springs Vineyard Pinot Noir

Harvest Date:
October 4, 2003

Brix at Harvest: 24.4

Finished TA: 7.6 g/L

Finished PH: 3.20

Bottled: February 2005

Cases Produced: 150

Release Date: September 2005

Aging:
10 months in 45% new French oak, 55% one year-old French oak for 9 months – Blended and racked to older barrels for an additional 5 months