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2003 Oregon Syrah

Dark black rich fruit with pepper spice. Dense ripe blackberry and plum on the palate, concentrated fruit riding on a core of smokey wood. A juicy mouthful.

Harvest Date:
September 30 - October 6, 2003

Brix at Harvest: 25.2

Finished TA: 6.1 g/L

Finished PH: 3.65

Bottled: February 2005

Cases Produced: 550

Release Date: July 2005

Aging:
16 months in French oak – 9 months in 40% new French oak, 7 months in neutral French oak

 

Vineyards:

74% Del Rio Vineyard
Rouge River Valley

26% Lewis Vineyard
Columbia River Gorge
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2003 Oregon Syrah


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