Harvest Date: October 5, 2003 Brix at Harvest: 24.8 Finished TA: 4.8 g/L Finished PH: 3.67 Bottled: September 2004 Cases Produced: 45 Release Date: June 2005 Aging: 10 months in 25% new French oak, 50% one year-old French oak and 25% in two year-old French oak | Vineyards: 100% Goldschmidt Vineyard Cory Clone
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