Harvest Date: October 2, 2003 Brix at Harvest: 24.5 Finished TA: 5.1 g/L Finished PH: 3.31 Bottled: September 2, 2004 Cases Produced: 65 Release Date: September 2005 Aging: 9 months in 35% new French oak, 65% one year-old French oak | Vineyards: 100% Pommard Bethel Heights SE Block
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