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2003 Bethel Heights Vineyard Pinot Noir

Aromas of violets, rose and dried tea notes. Black cherry, blueberry and exotic spice in an expansive palate that moves into a seamless, lingering finish.

Harvest Date:
October 2, 2003

Brix at Harvest: 24.5

Finished TA: 5.1 g/L

Finished PH: 3.31

Bottled: September 2, 2004

Cases Produced: 65

Release Date: September 2005

Aging:
9 months in 35% new French oak, 65% one year-old French oak

 

 

Vineyards:

100% Pommard
Bethel Heights SE Block


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2003 Bethel Heights Vineyard Pinot Noir


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