Harvest Date:
September 26 - October 16, 2002 Brix at Harvest: 24.6 Finished TA: 5.0 g/L Finished PH: 3.78 Bottled: September 2003 Cases Produced: 1200 Release Date: June 2004 Aging:
10 months in 35% new French oak, 30% one year-old French oak and 35% in two year-old French oak | Vineyards: 25% Shea Dijon 114 20% Momtazi Dijon 667/777 20% Seven Springs Dijon 115 16% Palmer Creek 10% La Colina 7% Goldschmidt 2% Bethel Heights |
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