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2002 Seven Springs Vineyard Pinot Noir

Very dark dense blackberry and blueberries in the nose, with a lushness that is oily, typical of fruit from the Eola Hills region. The fruit in the mouth is ripe and sweet with a smokey vanilla barrel note. The finish is long and lingering with juicy fruit and chewy tannins.

Harvest Date:
October 15, 2002

Brix at Harvest: 25.2

Finished TA: 5.5 g/L

Finished PH: 3.55

Bottled: January 2004

Cases Produced: 175

Release Date: September 2004

Aging:
10 months in 50% new French oak, 50% one year-old French oak, racked and blended back to barrel for 4 months in two year-old French oak

 

Vineyards:

10% Seven Springs
Dijon Clone 115


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2002 Seven Springs Vineyard Pinot Noir


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