Harvest Date: October 15, 2002 Brix at Harvest: 25.2 Finished TA: 5.5 g/L Finished PH: 3.55 Bottled: January 2004 Cases Produced: 175 Release Date: September 2004 Aging: 10 months in 50% new French oak, 50% one year-old French oak, racked and blended back to barrel for 4 months in two year-old French oak | Vineyards: 10% Seven Springs Dijon Clone 115
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