Harvest Date: October 13, 2002 Brix at Harvest: 24.2 Finished TA: 5.2 g/L Finished PH: 3.85 Bottled: September 2003 Cases Produced: 45 Release Date: June 2004 Aging: 11 months in 50% new French oak, 50% one year-old French oak | Vineyards: 100% Bethel Heights Pommard Clone
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