Saturday, November 29, 2014 from 10am-4pm

Join us by appointment only Saturday for private vertical tastings on our fermentation deck with Lynn & Ron Penner-Ash. Hear the stories behind each vintage straight from the winemaker.

Click to join our mailing list to receive information on how to purcahase tickets.

Wednesday, October 15, 2014 at the Ritz-Carlton in New York, NY

Please join Lynn Penner-Ash on for 4-course dinner prepared by Mark Arnao at the Ritz-Carlton Auden Bistro and Bar in New York City. A percentage of all proceeds will benefit the Women’s Shelter at Crossroads Community Services at St. Bart’s Church in NYC.

Thursday, September 11, 2014 from 6:00-9:00pm in Seattle, WA.

Time: Trade tasting: 12:00pm – 4:00pm
Consumer tasting: 6:00pm – 9:00pm
Location: Sodo Park, 3200 1st Avenue South, Seattle WA
Tickets: $65 per person, available through Eventbrite

Saturday, July 12, 2014 12pm-4pm at Patton Valley Vineyards

Join 25 of the finest Willamette Valley Wineries, including Penner-Ash Wine Cellars for a festival in honor of the quintessential summer wine: Rosé! Stroll through Patton Valley Vineyards while being serenaded by two live bands and noshing on food prepared by Portland’s Crown Paella and Scoop, all while enjoying the wares of 26 profoundly particular, passionate producers of the potable pink that is Rosé.

Sunday, August 3, 2014, 7pm at Penner-Ash Wine Cellars

Saturday, May 24, 2014 11am-4pm at Penner-Ash Wine Cellars

Unparalleled views from our winery and exceptional wines provide the setting for an unforgettable Memorial Day weekend at Penner-Ash Wine Cellars. 

A special tasting menu with carefully selected artisan cheeses by FEASTWORKS Catering will be offered on

$25 Per Person.

Regular Tasting Room menu and hours 11am to 5pm Sunday and Monday.

Saturday, May 17, 2014 11am-4pm at Penner-Ash Wine Cellars

Join the Penner-Ash Wine Cellars winemaking team in our cellar for a Pre-Memorial Day opportunity to taste new releases as well as purchase select library and large formats.

Food bites provided by FEASTWORKS Catering.

$30 Tasting Fee per person • Cellar Club members receive four complimentary entries per membership

Thursday July 24, 2014 at 6pm

Join Lynn and Ron Penner-Ash along with James and Anne of Patz & Hall, James Beard Award winner Chef Vitaly Paley of Imperial Restaurant, on July, 24, 2014, for the traditional pre-event dinner to the International Pinot Noir Celebration!

The menu will feature releases from Penner-Ash Wine Cellars and Patz & Hall.

Mother’s Day Brunch | Sunday, May 11th 11:30am to 1pm

Delight mom with a lovely Mother’s Day Brunch! Enjoy a three-course family style-menu prepared by FEASTWORKS Catering and featuring the release of our 2013 Penner-Ash Roséo.

Welcome Reception
2013 Penner-Ash Wine Cellars Viognier

Sweet Pea, Manchego Crostini
Arugula, Radish, Crushed Almonds, Parmesan
2013 Penner-Ash Wine Cellars Roséo