Cris Carter

Cris joined the crew of Penner-Ash Harvest 2006, and thankfully never left. A graduate of the U.C. Davis Viticulture and Enology department, Cris brings a solid foundation of both the technical and practical aspects of winemaking. Always quick to jump on a plane to explore new cultures, he has experience making wine in both hemispheres, most recently South America. A hard core Miami Dolphin fan who enjoys coummuting to the winery on his bike during the summer months, Cris also enjoys flying (instrument rated), backpacking, telemark skiing, traveling and cooking.